I Started Imaginative Cooking Again | Miki's Hope

I Started Imaginative Cooking Again

Wednesday, April 1, 2020

Maybe because I am stuck at home but after many years I have actually started combining items to make to eat that I never really tried before.

Like last night--I took a red pepper and cut off the top-cleaned it out. Took a can of tuna in water put in a bowl and smashed it up a bit. Diced some onion and mixed it in with the tuna. I stuffed it in the pepper. Then I took a spoonful or two of bottled spaghetti sauce-kind of pushed that through. I added a slice of Swiss cheese on top. I wrapped it in aluminum foil and put it in the oven (325 degrees) for an hour or so. Took it out put it on a plate--added some Italian bread crumbs. It turned out delicious and almost nothing to wash afterwards!!!!

Tonight I took a pre-breaded chicken cutlet--spooned some Spaghetti sauce on top--then added a slice of Mozzarella. I lined an aluminum foil pan with aluminum foil so I could reuse the pan! Chicken Parmasan with no muss or fuss!! I guess I could make some spaghetti to go with it--but I probably won't.

My next try will be an omelet. I have some liquid egg in the house. Will chop up a pepper and dice some onion then add a couple of slices of deli low sodium ham--sounds a bit like a Western Omelet--well I'll see. And I do make stuffed peppers with hamburger all the time!!

Do you ever make something with only the things you have in the house.

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Linda Manns Linneman said...

These are some great ideas. I really need to start using my imagination in the kitchen. You have really inspired me. Thank you so much for sharing. God Bless. Stay safe

Edna Williams said...

These are some very creative ideas! I will be moving back into my house soon, and I hope to follow your example. Thanks for sharing!

Tamra Phelps said...

A lot of people are sure doing a lot more cooking. And you have to get a little creative sometimes because you don't want to go out to the store or just out of sheer boredom, lol.

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