Corned Beef, Cabbage and Boiled Potatoes | Miki's Hope

Corned Beef, Cabbage and Boiled Potatoes

Wednesday, March 17, 2021

Some of the links in this post are affiliate links and I will receive a small commission if a purchase is made after clicking in.




I wrote this back in 2017--Unfortunately I was not able to make Corned Beef and Cabbage this year (2012) as my foot and ankle are already swollen--last thing I need is nore salt!! I might go to the store and buy some first cut corned beef--or maybe stop by the Kosher Deli and pick up a plate of their corned beef and cabbage. At any rate here's wishing everypne a Happy St Patricks Day!

Yup--I actually made it this year--a bit early and by St. Patrick's Day hopefully I will have eaten it all up! Last Sunday I had to go pick up cat food and almond milk so I went to Stop & Shop--the store closest to where I live. While there I had been browsing around a bit when I spotted a sale on corned beef. I was able to pick up a 3lb piece flat cut for around $7.00. The point cut was even cheaper but I prefer the flat cut as it is less fatty. Now 3 lbs of corned beef is a lot for a single person but I figured I'd get 3 or 4 meals out of it--now that is well within my food budget. Okay--potatoes--I ended up getting a bag of pre-washed small which meant I just had to rinse them and throw in the pot. Cabbage was a bit difficult. I do happen to like cabbage but they only had really large ones. I almost put the potatoes and corned beef back when luckily I spotted an organic cabbage which was small--there went my budget but at least I knew I would not have to throw half of it away!

I came home--put the other items away (yeah--I picked up some other items while I was there--so much for just needing.....) Took out my trusty 5 Qt stainless steel STOCK POT and proceeded. I rinsed off the corned beef and put it in the bottom of the pot (fat side up-then flipped it after about 2 hours). Filled the pot up with water and put aside. I managed to cut the cabbage in half using a steak knife ( I really do need a new set of cutting knives! ) I cut one of the halves in half again and put them in the pot (submerged in the water). The half I didn't use I put in a Ziplock freezer bag (cabbage soup maybe?)and put in the refrigerator. I opened the bag of potatoes and after rinsing put about half of the bag in the pot (sticking them in-between the corned beef and the cabbage pieces. I put the cover on the pot--turned the stove on low flame and let cook for approx 4 hours. You will know if the corned beef is done if it is fork tender. What you can't finish put in a container of some sort and add some of the leftover juice from the pot.

I let it all sit in the pot for about an hour until I was ready to eat---It all came out perfectly!!!! It is now Thursday and with some kind of luck I will be finishing it tonight--or maybe I will slice it down as a sandwich?

Do you like or love corned beef and cabbage w/potatoes? I know some recipes call for carrots as well--but I prefer it without.




Some of the links in this post are affiliate links and I will receive a small commission if a purchase is made after clicking in.
All opinions expressed are my own honest opinions. For more information please check my Disclosure Statement. Our giveaways are in no way sponsored or promoted by Facebook.

2 comments :

Gladys Parker said...

I have only made corn beef an cabbage once (while my mother was visiting). It was delicious, I'm not sure why I never made it again, mostly because my children weren't thrilled with it. I have only myself to please now so maybe I'll try again. Yours looks so tempting!

Beck Valley Books said...

I love corned beef, our favorite meal is corned beef pie, you have my taste buds going seeing this! x

 
Miki's Hope . Design by Pocket